QUESO IBERICO LA MAJADA DEL BERROCAL
The mixture of ewe's milk from Valdefuentes, La Serena and Vegas Altas, with goat's milk from Villuercas and Ibores, and cow's milk from Trujillo and Vegas Altas, produces a new cheese unique in Europe with a great future ahead.
Composition: goat's milk 33%, cow's milk 33%, ewe's milk 33%
Presentation: with oil or sweet smoked paprika in boxes of 6 units
MARCA DE QUALIDAD ALIMENTOS DE EXTREMADURA
INTERNATIONAL QUALITY TROPHY MADRID 1994 |