BERROCALES TRUJILLANOS

QUESO IBERICO LA MAJADA DEL BERROCAL

Content of milk: goat's 33%, cow's 33%, ewe's 33%

QUESO IBERICO LA MAJADA DEL BERROCAL

The mixture of ewe's milk from Valdefuentes, La Serena and Vegas Altas, with goat's milk from Villuercas and Ibores, and cow's milk from Trujillo and Vegas Altas, produces a new cheese unique in Europe with a great future ahead.

Composition: goat's milk 33%, cow's milk 33%, ewe's milk 33%
Presentation: with oil or sweet smoked paprika in boxes of 6 units

MARCA DE QUALIDAD ALIMENTOS DE EXTREMADURA

INTERNATIONAL QUALITY TROPHY MADRID 1994

TECHNICAL FILE OF THE ITEM

Mixed Cheese Cured

BRAND: “ La Majada Del Berrocal”

INGREDIENTS: Pasteurized goat's milk, cow and ewe, curd and table salt
FORMATS: 1 KG .
PRESENTATION: Natural or Peppered
Minimum Dry Extract : 53 %
Percentage of Fat Content over Dry Extract Minimum : 45 %

Packaged in boxes of 6 pieces
PRICE: 9,60 €/Kg.

Company Health Record Number : E-15.01751/CC

pdf file

Berrocales Trujillanos

Campo San Juan, s/n 10200 Trujillo (Caceres) España

Tel: 927 659016 - Fax: 927 659017