BERROCALES TRUJILLANOS

EL CHAMIZO

60% cow's milk and 40% ewe's

EL CHAMIZO

A local name, milks from cows and ewes give us this authentic cheese which must be always available in our homes.

Composition: 60% cow's milk and 40% ewe's milk
Sizes: 1,5 kg and 3 kg units
Presentation: with oil in boxes of 2 or 6 units

INTERNATIONAL QUALITY TROPHY MADRID 1994

 

TECHNICAL FILE OF THE ITEM

Mixed Cheese

BRAND: “El Chamizo”

INGREDIENTS: Pasteurizad milk of cow and ewe, curd and table salt

Minimum Dry Extract:  53 %
Percentage of Fat Content over Dry Extract Minimum : 45 %
Minimum maturation of 50 days
Presentation: Brown

Dimensions and weights :  1'5 Kg. y 3 Kg .
Packages of 6 and 2 pieces respectively

PRICE: 8,20 €/Kg

Company Health Record Number : E-15.01751/CC

pdf file
Luis Chamizo. Biography

 

Chamizo in the museum of the time