Limited production with a minimum maturation period of a hundred days.
Made with pasteurised goat's milk from the Villuercas and Ibores
Another delicious example of the local cheese making tradition
Composition: 100% goat's milk.
Size: 1,5 kg.
Presentation: with oil in boxes 6 units
INTERNATIONAL QUALITY TROPHY, MADRID 1994
TECHNICAL FILE OF THE ITEM
Cured Goat Cheese made from pasteurized milk
BRAND: “ La Cabra Del Berrocal
INGREDIENTS: Pasteurized goat's milk, curd and table salt
Minimum Dry Extract: 53 %
Percentage of Fat Content over Dry Extract Minimum: : 45 %
Limited series with a minimum of 100 days of maturation
FORMATS: 1'5 Kg. 3 Kg .
PRESENTACION: Oiled
