BERROCALES TRUJILLANOS

LA CABRA DEL BERROCAL
100% pasteurised goat's milk

LA CABRA DEL BERROCAL

Gold Medal of Trujillo's 8th National Cheese Fair

Made with pasteurised goat's milk from the Villuercas and Ibores regions.
Simply a delicious example of the local cheese making tradition

Composition: 100% goat's milk
Sizes: 0,9 kg, 1,5 kg
Presentation: with oil or sweet smoked paprika in boxes of six units

INTERNATIONAL QUALITY TROPHY, MADRID 1994


TECHNICAL FILE OF THE ITEM

Semicured Goat Cheese made from pasteurized milk

BRAND: “ La Cabra Del Berrocal”

INGREDIENTS: Pasteurized goat's milk, curd and table salt
Minimum Dry Extract:  53 %
Percentage of Fat Content over Dry Extract Minimum : 45 %
FORMATS: 0'7 Kg., 0'9 Kg.,1'5 Kg., y 3 Kg .
PRESENTATION: Natural or Peppered

Packaged in boxes of 6 pieces
PRICE : 9,60 €/Kg.

Company Health Record Number: E-15.01751/CC

pdf file


Berrocales Trujillanos
Campo San Juan, s/n 10200 Trujillo (Caceres) España
Tel: 927 659016 - Fax: 927 659017