LA CABRA DEL BERROCAL

Gold Medal of Trujillo's 8th National Cheese Fair

Made with pasteurised goat's milk from the Villuercas and Ibores regions.
Simply a delicious example of the local cheese making tradition

Composition: 100% goat's milk
Sizes: 0,9 kg, 1,5 kg
Presentation: with oil or sweet smoked paprika in boxes of six units

INTERNATIONAL QUALITY TROPHY, MADRID 1994